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Tuesday, March 19, 2013

Oatmeal Chocolate Chip Cookie Bars


A classic Quaker Oats recipe with a twist! Nothing like some warm oatmeal cookies...or is there? Try trowing in some chocolate chips and bake in a pan! Ta da! Cookie bars! Enjoy!



Ingredients
  • 1/2  cup (1 stick) plus 6 tablespoons butter, softened
  • 3/4  cup firmly packed brown sugar
  • 1/2  cup granulated sugar
  • 2  eggs
  • 1  teaspoon vanilla
  • 1-1/2  cups all-purpose flour
  • 1  teaspoon baking soda
  • 3  cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1  semi-sweet chocolate chips
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.