16 fl oz whipping cream, cold
2 tablespoons sugar
4 packages of Jello instant pudding
8 cups cold milk (for Jello pudding)
1 pack Oreos
1 (1ounce) square semi-sweet chocolate, to shave for garnish
-Crush the package of Oreos. I’ve found the best way to do this is to place the Oreos in a large Ziplock bag and crush them with a rolling pin. No mess and it works great!
-Prepare Jello according to directions. Set in refrigerator for 5 minutes.
-In a mixing bowl, add the cold cream and begin whipping. Once thickened slightly, sprinkle in the sugar and finish whipping just until stiff peaks form. Set aside for a moment.
-In medium-large bowl, add 2 cups of the chocolate pudding (reserving the remaining pudding) and begin adding the whipped cream to it in several increments, gently folding in to keep a fluffy and light consistency, as this is the “chocolate mousse” part of the dessert; once all whipped cream is incorporated, set aside and prepare glasses.
-Layer desired amounts of mousse, pudding, and Oreos. I sprinkled Oreos between each layer.
-Garnish with Oreo crumbs and chocolate shavings.
Recipe adapted from The Cozy Apron .