Friday, July 27, 2012

Killer Brownies

Warning: These are deadly but amazing! As soon as I saw this recipe, I knew I had to bake it. I came. I ate. I conquered. Simply put; These are to die for! The first layer is chocolate chip cookie, followed by caramel, Oero, and ending with brownie. Too much good stuff.

  • 1 cup unsalted butter, room temp
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  •  1 package of oreo cookies
  • 1 package of brownie mix (to be prepared as directed on the box) 
1. Preheat the oven to 350 and line a 9x13 '' pan with parchment paper.
2. Cream the butter and sugar until light and fluffy. 
3. Add eggs followed by vanilla and mix well.
4.Add the flour, baking soda and salt and continue to beat until well combined.  Fold in the chocolate chips.
5.Press the cookie dough evenly into the pan.
6.Now place the oreos on top of the cookie dough. 
7.Garnish the oreos with caramel.
8.Prepare brownie batter as directed
9.Pour brownie batter on top and smooth it around with a spatula.
10. Bake for 40-50 minutes.  

Thanks betchacanteatjustone  for the fantastic recipe!

Wednesday, July 25, 2012

Katie's Closet

Necklace: Forever 21
Top: Target
Pants: Forever 21
Shoes: Target

Tuesday, July 24, 2012

Carrot Cake

This recipe for carrot cake is my favorite I've ever made! It's so moist and full of flavor! Topped with cream cheese frosting, it's a recipe for success!

Carrot Cake

    2  cups all-purpose flour
    2 cups sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    3 cups finely shredded carrots
    1 cup cooking oil
    4 eggs


1. Grease and lightly flour two 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside.
2. In a large mixing bowl combine flour, sugar, baking powder, baking soda, and cinnamon. Add carrots, oil, and eggs. Beat with an electric mixer till combined. Pour batter into the prepared pan(s).
3. Bake in a 350 degree F oven for 30 to 35 minutes for round pans or 35 to 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. Cool layer cakes on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost with Cream Cheese Frosting. Cover and store in refrigerator. 

Cream Cheese Frosting

    2  3 ounce package cream cheese, softened
    ½ cup butter or margarine, softened
    2 teaspoons vanilla
    4 1/2 - 4 ¾ cups sifted powdered sugar


Beat together cream cheese, butter, and vanilla until light and fluffy. Gradually add 2 cups of the powdered sugar, beating well. Gradually beat in enough of the remaining powdered sugar to reach spreading consistency.

Friday, July 20, 2012

DIY Recipe Binder

Ohhh the recipes I've collected over the past few years...out.of.control! I finally decided the magazine tear-outs, online print outs, and recipe cards shoved in my existing recipe books were just getting unmanageable. I grabbed an old binder and created my very own recipe binder; Organized and accessible. Just my style! prudentbaby blog had the greatest idea and I modeled my binder off of hers. Using a binder, clear sleeves, file folders, and my trusty label maker, I was able to make a personalized recipe book! I love the fact that I could create my own categories and be more specific than a typical recipe book.
Categorized by importance, obviously.

File folders create a cute and sturdy divider.

Finally, everything in one place!

Monday, July 16, 2012

Salty Sweet Treat

I was browsing Pinterest for a great dessert for a BBQ. I needed something quick, easy, and that could hold up in the heat. These "Buckeye" bites were the perfect solution! Nothing fulfills my salty sweet cravings like the combination of pretzels, peanut butter, and chocolate! Thanks  for this tasty treat!


  • 1 cup creamy peanut butter
  • 2 tablespoons softened butter
  • 1/2 cup powdered sugar
  • 3/4 cup brown sugar
  • Pretzels
  • 1 bag semi-sweet chocolate chips

  1. Line a baking sheet with wax paper and set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat peanut butter and butter until combined. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. If needed, add more powdered sugar until you reach a consistency that is easy to roll.
  3. Roll the mixture into small balls, about 1 teaspoon of mixture for each ball, and place on prepared baking sheet. Sandwich the balls between two pretzels and place in the freezer for 30 minutes.
  4. Melt the chocolate in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet or drizzle with chocolate. Chill in refrigerator until chocolate is set.

Wednesday, July 11, 2012

Katie's Closet

Top: Express
Belt: Target
Shorts: American Rag
Watch: Michael Kors

Tuesday, July 10, 2012

Water Stains Be Gone!!

There's hope! The stains can and will be removed!
I have a love/hate relationship with my fabulous stainless steal appliances. They look beautiful, but the fingerprints and water stains drive me crazy! I'm constantly wiping them down with cleaner (Sprayway is my personal favorite) and trying to be extra cautious when using them.
Great cleaner for a quick wipe down.

 After only a year, a huge water stain developed outside of the water/ice maker in the front door of the refrigerator. NOOOO! How could this be? Sprayway is great for every day polishing and cleaning, but it didn't remove the deep stain caused from dripping water. I enlisted in Bar Keepers Friend and it did not disappoint! Stain be gone!! My new cleaning routine involves weekly wipe downs with Sprayway and once monthly Bar Keepers Friend deep scrubbing to keep my appliances looking good as new!

Friday, July 6, 2012

Homemade Pizza

There's nothing better than a homemade pizza! This recipe is enough for two 12 inch pizzas. Enjoy!

Homemade Pizza Crust

Recipe from The Pioneer Woman

1 t yeast
1 1/2 C warm water
4 C flour
1 t salt
1/3 C olive oil

1. Sprinkle yeast over the top of your warm water.
2. Combine the flour and salt in the bottom of your mixer.
3. Pour the olive oil in and mix just just until combined.
4. Pour the yeast and water mixture into the flour.
5. Mix just until combined.
6. Cover and set aside. Let it rise until double in size or you can put it in the fridge and let it rise throughout the day.
 7. Punch the dough down and divide it in half. Roll out dough with roller to desired size. Be warned, this dough rises significantly when baking, so what starts out as a 7 inch pizza changes to a much larger size.

Homemade Red Sauce

Recipe from

1  -14.5 oz can Italian Stewed Tomatoes
1 small can tomato paste
1 t sugar
1 t dried oregano
1 t dried basil
1/2 t garlic powder
1/2 t salt
1/2 t lemon juice
pinch red pepper flakes

1. Combine all ingredients and wisk until blended.
 2. Spread it onto your pizza with your favorite toppings, some mozzarella and Parmesan cheese.
3. Bake your pizza at 475 degrees for about 15 minutes. No need to bake on cookie sheet or foil- place pizza directly on oven by itself and enjoy!

Monday, July 2, 2012

Silver Cleaning Recipe

I was so sad when I noticed that my silver Tiffany's necklace was starting to tarnish! It was the first present my husband gave to me when we started dating, and I just had to bring it back to life! To clean it, I used a recipe from Real Simple and I couldn't have asked for better results!

Poor little tarnished necklace.

- 1/4 cup baking soda
-3 teaspoons salt
-1 cup boiling water

1. Cover a bowl with foil.
2. Pour in all ingredients and mix until dissolved.
3. Place silver in bowl and cover. (I used a pot cover.)
4. Once cover is cool, remove silver and wipe dry.