Sunday, January 8, 2012

Chicken Enchilada

This recipe is so easy and quick, and tastes great! Enjoy!

-8 boneless, skinless chicken breasts
-1 can cream of mushroom soup
-shredded cheese
-large tortillas
-green chile enchilada sauce

1. Boil chicken.
2. Cut chicken and mix wtih soup and cheese.
3. Prepare. Top with sauce and cheese.
4. Cover with foil and bake on 350 for 25 minutes.